There were wooden trays of bread and cheese with grapes followed by simple salad and carrots. There was then a delicious ember day tart, roasted vegetables, turkey legs and grilled chicken with spices. The students made 4 types of desserts: pain d'épices, darioles de crème, pasté de poires and petits pâtés aux fruits.
We were treated to Medieval music by our talented music and voice teacher and a few other musicians. When everyone was done with dinner, the dancing began! How fun was that!
Thank you all so much for coming and having fun!