All the children and staff want to thank the kind family who treated us with cakes to celebrate Mardi Gras.
First we put some flower into a bowl.
Then we add, some sugar, some eggs and some milk.
Finally, we ate them with Nutella, sugar, jam and maple syrup. They were delicious!!
La maternelle aussi a fait sauter des crêpes:
les oeufs- eggs
Le sucre- sugar
Original recipe makes 8 crepes:
- 1 cup all-purpose flour
- 2 eggs
- 1/2 cup milk
- 1/2 cup water
- 1/4 teaspoon salt
- 2 tablespoons butter, melted
- In a large mixing bowl, whisk together the flour and the eggs. Gradually add in the milk and water, stirring to combine. Add the salt and butter; beat until smooth.
- Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each crepe. Tilt the pan with a circular motion so that the batter coats the surface evenly.
- Cook the crepe for about 2 minutes, until the bottom is light brown. Loosen with a spatula, turn and cook the other side. Serve hot.