Special Thanks to the Yilmaz Family who prepared some traditional dishes from Turkey on Monday.Mary-Lou cooked the rest of the week, and as usual- everything was delicious!
Menu May 24 to May 28, 2010:
Monday
Turkey
Beef Kofte
Fried Potatoes
Chic Pea Bean Stew
Rice
Salad
Rice Pudding
Tuesday
Germany
Schwaebische Maultaschen
German potato salad
Pumpernickel bread
Black forest cake
Wednesday
Japan
California roll
Beef teriyaki
Rice
Fruit
Thursday
Italy
Bean and tuna salad
Veal saltimbocca
Ravioli
Cheesecake
Friday
France
Cream of mushroom soup
Gougères
Chicken fricassee
Chocolate mousse
