Menu January 30 to February 3, 2012
Monday
Pork tenderloin
Sweet potatoes
Green beans
Pound cake with strawberry sauce
Tuesday
Minestrone soup
Puff pastry with spinach
Applesauce
Wednesday
Turkey shepherd’s pie
Simple salad
Blueberry crisp
Thursday
Groundhog
Friday
Lasagna
Caesar salad
Yogurt
Fruit
All meals are served with milk and water.
