This semester, School Chef Emilia started an after-school club " Les Petits Chefs" which has become very popular. As parents noticed, not only do students learn about table etiquette, good nutrition and dietary choices, they also learn how to prepare their favorite dishes. Students can take their delicious creations home or sometimes even eat them directly following the activities. A special thanks to Adrianna, Emily and Miriam who helped supervise the cooking classes.
