After a month spent in Maine, Charlene and Julie returned to France to resume their Masters Degrees in Elementary Education at the University of Bourgogne - Dijon. They are both anxious to finish their teaching certificates so they can have their own classrooms. Students enjoyed their company very much and staff appreciated their great help in the classroom.
Charlene and Julie couldn't leave Maine without a delicious "Lobster Dinner" prepared at school by Chef Emilia.
Bonne chance et a bientot,
Charlene and Julie couldn't leave Maine without a delicious "Lobster Dinner" prepared at school by Chef Emilia.
Bonne chance et a bientot,
